Spiting fancy wine in Lille like it's my business
Say what??? Oh yeaaaa, I was spitting 20 euro bottles of wine and cognac from 1990....it felt so wrong, yet so righhh........no, it was probably just dead wrong. When a friend asked me last week if I wanted in on a weekend road trip to Lille, I didn't hesitate for a second.
I had the pleasure of being at one of France's largest wine expos called the "Salons des vins des vignerons indépendants" (Independent winery exposition). Eight times a year held in a different cities throughout France, this event gathers several hundreds of wine producers to give them a chance to showcase their unique fermented grapes of oh la la la la! It's freaking huge! There must have been something like 500 different wine brands, each carrying their own assortment of wines and other specialties (red, white, rose and champagne and cognac....and excuse me, need to spit...aperitif, chocolate made with wine, .etc) Where the heck do you begin?
Bottles up! As any amateur drinking tourist, clearly shown by my drinking etiquette and accented French, I was thinking about how the heck am I going to try all these wines without getting a lil tipsy? And so I had the chance to do something that I never attempted before. I spit wine like I was spitting sunflower seeds at a baseball game, over and over again. Show me the bucket! That's right, I was spitting wines and liqueurs that were 50 euros a pop without any hesitation. This was my "goldie popping collar moment", but man did it feel so wrong! I still can't believe I was spitting out some of these out especially in the face of the producer. It felt like I was spitting someone's present right in front of their face.
- The wines that were too spicy...spit.
- Not smooth, spit again.
- Tingle in the mouth....just walk away and don't look back.
- Cognac please...need to cleanse my wine breath
I also learned two things! I can spit out 50 types of some and not get too dizzy, although I was breaking out in little sweats. Not sure if that's b/c of my Asian gene or just because I was nervou
s spitting in front of the producer. I also learned that the wetness (rain) of seasons truly impacts the taste contained within the grapes. Drier temperatures help the wines taste extra delicious because the grapes are able to extract more flavor. And so that same wines can taste so different when the only difference is production year. I'm no wine connoisseur, but the difference was pretty shocking among some 2008s and 2009s of the same brand. Another hint, 2008 wasn't a great year for french red wines. I'll go for the 2009, a very hot year in France, and give my "pshhhh non merci" to the 2008s unless it's a medal wine, which by the way, I am happily taking home. A great event filled with laughs and very friendly people. I guess having people come tougher around to toast some wine makes a great social.
Vive le bon vin! and bottles up!
Off to find some mussels!!
And some random artsy from the city.

